Kitchen Islands / September 25, 2018 / Alfred Johnson.
Make it multi-level. Add another dynamic by creating variation in the height of your island. Using the island for multiple purposes, like eating and food prep, will both maximize the utility and make it feel like two totally different spaces. For example, add an appliance to one level (like a sink or stovetop) and create a breakfast bar on a higher tier.
Butcher’s block and granite top. “Once you have an island, it is hard to go without,” Wanda Brown says. So after she moved into a home with a smaller kitchen than in her previous home, she fashioned a micro island using a small butcher’s block that she topped with a piece of granite. It gives her extra prep space close to the sink but, because of its compact size, doesn’t interfere with the flow of the kitchen.
Pop out a ledge. You don’t have to go large to get a hardworking breakfast bar. Not only is this mini peninsula big enough for two bar stools, it also has a cabinet and shelves for extra storage. This end-of-counter surface even helps separate the kitchen from the adjacent living space.
Undersink drawer. Given the plumbing fixtures that must go beneath the kitchen sink and the fact that there isn’t much room in that space for storage, this area can feel like a dank mini-cave. This drawer has a clever cutout that gently surrounds the plumbing, making available the good, clean space while keeping the plumbing hidden.
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