Kitchen Islands / September 25, 2018 / Alfred Johnson.
One size doesn’t fit all. When it comes to kitchen islands, don’t assume that if your kitchen is small, an island won’t be possible, or that you can’t include the options you want. There are many possibilities for making an island work, even where space is limited, and most kitchen companies offer options with a reduced depth, a customized height or extra-large cabinets tailored to suit a specific design and the space it is intended for. This vibrant blue kitchen island came with wheels for flexibility.
Go around a corner. If your kitchen is located in an open-plan room with a partition wall, get your place to perch by making use of the space as these homeowners have done. One run of cabinets continues beyond the wall, and the countertop turns the corner to form a ledge for bar stools to sit neatly under. It’s a really efficient way to use an awkward, unused area.
Add more counter space. Keep it simple while adding value by using an island to significantly increase the amount of counter space in your kitchen. Having more counter space adds obvious benefits: more room for meal prep, multiple chefs and can serve as an eating area. Create contrast by using a different material or color for the island counters than you did in the rest of the room. If your regular countertops are white quartz, try black or a dark stained wood for the island.
A good general rule for enclosed kitchens is to place it in the center of the room. That way it’s equally accessible from all sides and won’t be an obstacle for people walking through. That placement might not work best for all kitchens, however. A perimeter island, for example, might work better with open floor plans. Size and shape are also determined by room’s layout; Allow for at least 36-48 inches between the perimeter of the island and the surrounding cabinets so there’s enough room for people to move around.
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