Kitchen Countertops / September 7, 2018 / Banner Jones
The basics: Stainless steel is a steel alloy that includes at least 10.5 percent chromium, which makes the steel resistant to corrosion (unlike conventional carbon steel).
Disadvantages: This surface will either keep you busy or cause you to embrace its timeless patina. It’s softer and more porous than granite, meaning it scratches and stains easily. Acidic foods cause surface etching (though the appearance of the etching can be lessened with a honed finish).
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