Kitchen Islands / September 24, 2018 / Alfred Johnson.
Make it multi-level. Add another dynamic by creating variation in the height of your island. Using the island for multiple purposes, like eating and food prep, will both maximize the utility and make it feel like two totally different spaces. For example, add an appliance to one level (like a sink or stovetop) and create a breakfast bar on a higher tier.
Pantry cabinet. This pantry cabinet in Ireland brings a highly efficient storage area into the kitchen workspace. Pantry storage areas like this are seen in the U.K., where it is known as a larder. It often is hidden behind double cabinetry doors in the kitchen rather than being in a separate room. The doors open to a storage system with open shelves on top, spice racks on the doors and bottom drawers or bins. The shelves usually are shallow enough so everything can be seen at a glance. This larder has a pullout work surface and a tall appliance shelf as a stand mixer, turning it into a baking center as well.
I recently heard a story about a homeowner who had a major design regret. During a previous renovation, she elected to put all four counter stools on the same side of her kitchen island, a frequent spot for her family meals. This left her with a beautiful look but turned out to be an unfortunate mistake from a functional perspective. That’s because she now has to choose between having everyone in her family face in one direction like strangers in a diner and having to pull around a stool to sit on the wrong side of the island, with her knees bumping up against cabinets for the sake of family bonding.
Focal-point shelving. This kitchen features a variation on the end-of-island storage idea, with built-in shelves on either side of the tall chairs. Because this kitchen opens to a seating area, the shelves and the items displayed on them — here, pottery and a cake stand — offer a place for the eyes to rest rather than just the chair backs.
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