Kitchen Islands / September 21, 2018 / Alfred Johnson.
A good general rule for enclosed kitchens is to place it in the center of the room. That way it’s equally accessible from all sides and won’t be an obstacle for people walking through. That placement might not work best for all kitchens, however. A perimeter island, for example, might work better with open floor plans. Size and shape are also determined by room’s layout; Allow for at least 36-48 inches between the perimeter of the island and the surrounding cabinets so there’s enough room for people to move around.
Take a U-turn. The owners of this bright, open-plan space have cleverly tucked their kitchen into the area next to the stairs. And the U-shaped design has created an instant breakfast bar.
Think about what kind of design (whether custom or prefabricated) is going to provide the most utility by asking the following questions: What will it be used for the most? What particular features will enhance the existing kitchen? What does the space need? If the room lacks cabinet space, you’ll want storage. If you don’t have a kitchen or dining room table (and even if you do), extra seating might be a priority.
Pantry cabinet. This pantry cabinet in Ireland brings a highly efficient storage area into the kitchen workspace. Pantry storage areas like this are seen in the U.K., where it is known as a larder. It often is hidden behind double cabinetry doors in the kitchen rather than being in a separate room. The doors open to a storage system with open shelves on top, spice racks on the doors and bottom drawers or bins. The shelves usually are shallow enough so everything can be seen at a glance. This larder has a pullout work surface and a tall appliance shelf as a stand mixer, turning it into a baking center as well.
You MightAlso Like
Ours Editor Picks ofThe Week