Kitchen Makeovers / September 26, 2018 / Addison Smith
Plan an efficient design. With any kitchen, careful planning is important, but it’s even more so when space is limited, as it is in this layout. Typically (but not always), a single-wall kitchen includes a fridge on the far end of the kitchen run. This would have the sink next to it, with counter space on either side, and your dishwasher and storage beneath. The oven and cooktop are usually located on the far side of this. Again, there should be counter space on either side of the range to allow you to safely place food after cooking. More storage space would be provided beneath.
If your sink is centered on the window, without a ton of room on either side, this can create a “dead zone” next to it that can’t accommodate anything. Using a smaller cabinet for the sink frees up room on either side, which can open up new options for adjacent cabinets.
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