Kitchen Islands / September 20, 2018 / Addison Smith.
Island drinks station. Rather than let the space at the end of the island go to waste, this homeowner installed a beverage refrigerator. Since guests are forever congregating around the kitchen island, this setup makes it easy for them to serve themselves — without getting in the way of the chef.
Float away. To create the illusion of space, it’s a good idea to keep furniture off the floor. The countertop here is extended from the kitchen cabinets to form a floating peninsula breakfast bar. The lack of base cabinets gives the room a feeling of flow. The designers also have thought carefully about the bar stools, choosing white tops to “melt” into the surface and wooden legs to blend into the floor.
Create more seating. Whether your space lacks a proper dining table or you’re looking to create a more casual bar-seating option, adding low-profile seating to the island is an easy way to increase functionality and make the environment more social for both guests and the cook. Create a breakfast bar or dining table, and leave a counter overhang that offers enough room to tuck the chairs or stools underneath when not in use.
One size doesn’t fit all. When it comes to kitchen islands, don’t assume that if your kitchen is small, an island won’t be possible, or that you can’t include the options you want. There are many possibilities for making an island work, even where space is limited, and most kitchen companies offer options with a reduced depth, a customized height or extra-large cabinets tailored to suit a specific design and the space it is intended for. This vibrant blue kitchen island came with wheels for flexibility.
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