Kitchen Islands / September 24, 2018 / Anthony Williams.
A good general rule for enclosed kitchens is to place it in the center of the room. That way it’s equally accessible from all sides and won’t be an obstacle for people walking through. That placement might not work best for all kitchens, however. A perimeter island, for example, might work better with open floor plans. Size and shape are also determined by room’s layout; Allow for at least 36-48 inches between the perimeter of the island and the surrounding cabinets so there’s enough room for people to move around.
Focal-point shelving. This kitchen features a variation on the end-of-island storage idea, with built-in shelves on either side of the tall chairs. Because this kitchen opens to a seating area, the shelves and the items displayed on them — here, pottery and a cake stand — offer a place for the eyes to rest rather than just the chair backs.
Roll-out pantry. When drawers roll out, as they do in this English pantry cabinet, you don’t have to worry about digging behind things to find what you need. The glass drawer fronts and sides also allow maximum visibility of items in the drawers while keeping everything in place. The sleek design works well for a contemporary kitchen.
Book a table. Instead of opting for an island-breakfast bar, why not try a wall-fixed table? This one fits nicely at the back of this narrow kitchen and is the perfect spot for a glass of wine beside the window. And the curved design avoids the danger of sharp edges.
You MightAlso Like