Kitchen / September 7, 2018 / Alfred Johnson
I recently learned that several universities now offer advanced degrees in Environmental Decision Making. I’m not surprised. Even after years of practicing sustainable design, I still find that sussing out the best green products can be challenging. There are many environmental factors to consider, plus there’s a constant barrage of new, better, greener products. So, save for signing up for a postdoctorate program, what’s a guy or gal to do?
When I think of modern kitchen designs, I think of frameless cabinets, sleek and simple hardware, strong horizontal lines and a lack of ornamentation, with the natural beauty of the materials shining through.
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