Kitchen Styles / May 23, 2018 / Alfred Johnson.
Architectural details. Traditional kitchens focus on the details in all areas. There’s a bit of embellishment or adornment everywhere you look, but the best traditional kitchens just feel layered rather than overbearing. Speaking of details, this kitchen has it all — arches, moldings, beam ceilings, framed and raised-panel cabinets, a custom hood surround, chandeliers, furniture-style cabinets and, of course, island legs.
Rustic kitchens. “Worn," "distressed" and "rough hewn" may not be the first words that come to mind when we think of kitchens. But today rustic kitchens rival the classic white kitchen in popularity — thanks to their timber, stone, brick, vintage appliances and fireplaces.
Open shelving. Installed in place of traditional upper cabinetry, open shelving recalls the days when kitchens were more utilitarian than decorative. Not only was cabinetry expensive, but open shelves allowed cooks to retrieve dishes and tools quickly. Today open shelves are as much about aesthetics as about practicality: Their openness helps make a space feel larger, and they often house accessories in addition to kitchen implements.
Balance and harmony. The Asian aesthetic places a strong emphasis on harmony, in terms of materials as well as design. Pay attention to balancing visual elements such as color, form and weight. In this kitchen the dark range hood offsets the island, and the lighter ceiling beams echo the cabinetry.
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