Kitchen Makeovers / September 7, 2018 / Cade Brown
If you don’t cook often, or frequently shop for fresh produce, try slimming down your fridge to 30 inches or even 28 inches and leaving more room open for other essentials.
Consider shallow cabinets. Here’s some outside-the-box thinking: Not all of your lower cabinets must be the standard 24-inch depth. Most cabinet lines (even stock cabinets from big box stores) also come in a 12- or 15-inch depth usually used for upper cabinets.
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