Kitchen Countertops / September 15, 2018 / Anthony Williams.
Disadvantages: This surface will either keep you busy or cause you to embrace its timeless patina. It’s softer and more porous than granite, meaning it scratches and stains easily. Acidic foods cause surface etching (though the appearance of the etching can be lessened with a honed finish).
Advantages: Stainless steel offers top-notch durability that stands up to even commercial kitchens and their rigorous standards for cleanliness. It is nonporous and nonstaining, resistant to heat and easy to clean. It also has a life expectancy of nearly a century. Design purists will enjoy its potential for integral sinks and backsplashes.
For a bold effect, select a countertop in a lively color. While some of the top choices include yellows, oranges and lime green, the choice of white or black countertops can be as bold a color choice as yellow, depending on the kitchen.
Advantages: This is a classic and timeless choice for a kitchen. It can perform for decades while maintaining its elegance. For those whose heart is set on a white, natural stone counter, few other options are available with the breadth of choices that marble offers. You can also opt for marble’s drama in any of its myriad other colors. Experienced bakers know that marble’s naturally cool temperature makes for great pastry making.
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