Kitchen Countertops / September 26, 2018 / Alfred Johnson
Disadvantages: Keep your cutting boards handy, as knives can wreak havoc on the melamine finish. And trivets should be used with hot pans, as the lamination is heat resistant to just 150 degrees.
Advantages: Low cost and a myriad of choices are the boon here. Laminates come in a staggering array of colors, patterns and finishes: from eggplant to amber, maple to marble and high gloss to grained.
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