Kitchen Countertops / September 29, 2018 / Alfred Johnson.
Stainless steel countertops are brains, beauty and brawn rolled into one hardworking surface. This professional chef–worthy surface stands up to abuse yet spiffs up easily to a glamorous showstopping shine. Are stainless steel counters right for you? This will help you find out.
The basics: Stainless steel is a steel alloy that includes at least 10.5 percent chromium, which makes the steel resistant to corrosion (unlike conventional carbon steel).
Stainless steel is made of 60 percent recycled content and, because it can be recycled again and again, has an extended useful life. This product offers top-notch durability that stands up to even commercial kitchens and their rigorous standards for cleanliness. Perfectionists take note: Keeping stainless steel free of smudges and watermarks can be a chore.
Pros: Engineered quartz has many bragging rights. Thanks to the quartz content, it’s tough like granite, and the resin makes the material malleable and impact resistant. Both materials offer stout durability. Engineered quartz is also nonporous, making it resistant to stains and scratches. And this material has a leg up on natural stone when it comes to large installations: Because it can flex, engineered quartz can be fabricated in larger pieces and with fewer joints.
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