Kitchen Countertops / September 29, 2018 / Alfred Johnson.
Whether marble countertops conjure images of luxe elegance or handsome timeworn French kitchens, this classic surface occupies a design territory all its own. With a soft feel, a warmth that’s inimitable and unmistakable, a durability that keeps it in place for decades and a wide range of color choices, marble countertops might be the right choice for your kitchen.
Disadvantages: This surface will either keep you busy or cause you to embrace its timeless patina. It’s softer and more porous than granite, meaning it scratches and stains easily. Acidic foods cause surface etching (though the appearance of the etching can be lessened with a honed finish).
You’ll feel good about your selection and add personality and richness from the wood’s history. I look for wood that has a story — maybe it’s salvaged from some iconographic building or even from the project’s remodel. Just remember, wood is more susceptible to damage by water and heat, so it’s best located away from the sink, dishwasher and range. An island is a good option.
Bio-Glass, another recycled glass countertop material with Cradle to Cradle certification, has an ethereal, translucent appearance, as it’s made of 100 percent glass. As with all glass-based counters, it’s not knife friendly, so keep your cutting boards handy.
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