Kitchen Makeovers / September 26, 2018 / Alfred Johnson
Plan an efficient design. With any kitchen, careful planning is important, but it’s even more so when space is limited, as it is in this layout. Typically (but not always), a single-wall kitchen includes a fridge on the far end of the kitchen run. This would have the sink next to it, with counter space on either side, and your dishwasher and storage beneath. The oven and cooktop are usually located on the far side of this. Again, there should be counter space on either side of the range to allow you to safely place food after cooking. More storage space would be provided beneath.
Clutter is usually a side effect of not having enough storage. Often, more storage isn’t the solution — simplifying and decluttering your kitchen is. Go through your cabinets and drawers (especially the back) and donate or toss anything that you haven’t used for a while. Ask yourself if you really need a cherry-pitting tool or an egg slicer. Once you’ve cleared the cabinets, clear the counters by storing the items that cause visual clutter.
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