Kitchen Islands / September 14, 2018 / Banner Jones.
Use the space above. Take advantage of being able to use the space above the island by adding suspended storage, where you can display a matching pan collection or your best stemware. You can also experiment with lighting elements, or if you’ve decided to install a stovetop with overhead venting you can use the space for the range hood.
Our recent story on how to squeeze a narrow island into a small kitchen garnered numerous contributions from readers who have managed to make a mini island work in their homes. These narrow and small islands cleverly bring extra storage, prep space or seating into a space-challenged kitchen. Here’s a look at some of the best.
One-Side Seating. An island with seating on just one side is a common arrangement for a reason, and it can work well for some situations. However, if you’re looking to use the island as a frequent spot for family meals, it’s usually not ideal. Placing all seats on one side means everyone who is seated will be facing forward in a line, which doesn’t facilitate conversation.
Determine your clearance zone. When clients ask if they have room for an island, we designers must consider factors such as how many people live in the house and how they use the space. But first and foremost, we need to know the size of the room.
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