Kitchen Islands / September 21, 2018 / Banner Jones.
Two-Side Seating: Adjacent Sides. Adding seats to even just one adjacent side can go a long way to making your island a much more inviting spot to dine. By extending the island overhang to two sides instead of just one, you allow guests to sit facing each other.
Kitchen islands are a much-sought-after feature — almost nine out of 10 of our kitchen design and installation firm’s clients ask about them in their first design meeting. A well-planned island layout can allow a smooth workflow and provide a comfortable space for preparing and cooking food. Islands also frequently provide space for dining, working and storage.
Butcher’s block and granite top. “Once you have an island, it is hard to go without,” Wanda Brown says. So after she moved into a home with a smaller kitchen than in her previous home, she fashioned a micro island using a small butcher’s block that she topped with a piece of granite. It gives her extra prep space close to the sink but, because of its compact size, doesn’t interfere with the flow of the kitchen.
Pantry cabinet. This pantry cabinet in Ireland brings a highly efficient storage area into the kitchen workspace. Pantry storage areas like this are seen in the U.K., where it is known as a larder. It often is hidden behind double cabinetry doors in the kitchen rather than being in a separate room. The doors open to a storage system with open shelves on top, spice racks on the doors and bottom drawers or bins. The shelves usually are shallow enough so everything can be seen at a glance. This larder has a pullout work surface and a tall appliance shelf as a stand mixer, turning it into a baking center as well.
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