Kitchen Countertops / September 24, 2018 / Banner Jones.
Disadvantages: This surface will either keep you busy or cause you to embrace its timeless patina. It’s softer and more porous than granite, meaning it scratches and stains easily. Acidic foods cause surface etching (though the appearance of the etching can be lessened with a honed finish).
You’ll feel good about your selection and add personality and richness from the wood’s history. I look for wood that has a story — maybe it’s salvaged from some iconographic building or even from the project’s remodel. Just remember, wood is more susceptible to damage by water and heat, so it’s best located away from the sink, dishwasher and range. An island is a good option.
Whether marble countertops conjure images of luxe elegance or handsome timeworn French kitchens, this classic surface occupies a design territory all its own. With a soft feel, a warmth that’s inimitable and unmistakable, a durability that keeps it in place for decades and a wide range of color choices, marble countertops might be the right choice for your kitchen.
Advantages: Stainless steel offers top-notch durability that stands up to even commercial kitchens and their rigorous standards for cleanliness. It is nonporous and nonstaining, resistant to heat and easy to clean. It also has a life expectancy of nearly a century. Design purists will enjoy its potential for integral sinks and backsplashes.
You MightAlso Like