Kitchen Islands / September 15, 2018 / Banner Jones.
A good general rule for enclosed kitchens is to place it in the center of the room. That way it’s equally accessible from all sides and won’t be an obstacle for people walking through. That placement might not work best for all kitchens, however. A perimeter island, for example, might work better with open floor plans. Size and shape are also determined by room’s layout; Allow for at least 36-48 inches between the perimeter of the island and the surrounding cabinets so there’s enough room for people to move around.
Our recent story on how to squeeze a narrow island into a small kitchen garnered numerous contributions from readers who have managed to make a mini island work in their homes. These narrow and small islands cleverly bring extra storage, prep space or seating into a space-challenged kitchen. Here’s a look at some of the best.
But while a well-planned layout offers much enjoyment, a poorly planned island can be frustrating. This is particularly true if there is insufficient space for an island to begin with. If you’re considering a kitchen island, follow these tips to help you decide whether you have enough space to make an island work for you. And if you don’t, discover what else you can try.
End-of-island display. The end drawers on this island have glass fronts and false backs so the homeowners can display cookbooks, colorful fruit, pasta, candy or whatever they please. Behind the false backs is regular storage.
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