Kitchen Islands / September 21, 2018 / Banner Jones.
One-Side Seating. An island with seating on just one side is a common arrangement for a reason, and it can work well for some situations. However, if you’re looking to use the island as a frequent spot for family meals, it’s usually not ideal. Placing all seats on one side means everyone who is seated will be facing forward in a line, which doesn’t facilitate conversation.
I recently heard a story about a homeowner who had a major design regret. During a previous renovation, she elected to put all four counter stools on the same side of her kitchen island, a frequent spot for her family meals. This left her with a beautiful look but turned out to be an unfortunate mistake from a functional perspective. That’s because she now has to choose between having everyone in her family face in one direction like strangers in a diner and having to pull around a stool to sit on the wrong side of the island, with her knees bumping up against cabinets for the sake of family bonding.
Kitchen islands are a much-sought-after feature — almost nine out of 10 of our kitchen design and installation firm’s clients ask about them in their first design meeting. A well-planned island layout can allow a smooth workflow and provide a comfortable space for preparing and cooking food. Islands also frequently provide space for dining, working and storage.
Make it multi-level. Add another dynamic by creating variation in the height of your island. Using the island for multiple purposes, like eating and food prep, will both maximize the utility and make it feel like two totally different spaces. For example, add an appliance to one level (like a sink or stovetop) and create a breakfast bar on a higher tier.
You MightAlso Like
Ours Editor Picks ofThe Week