Kitchen Islands / September 26, 2018 / Anthony Williams
Determine your clearance zone. When clients ask if they have room for an island, we designers must consider factors such as how many people live in the house and how they use the space. But first and foremost, we need to know the size of the room.
Add appliances. Incorporating sinks or stovetops into the surface of the island is one way to spread the workflow throughout the kitchen. Installation can be tricky, so pay attention to details like ventilation and plumbing. This will require running downward (most common in islands) or overhead venting (which can be expensive), and allocating extra space to in-cabinet pipes.
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