Kitchen Islands / September 23, 2018 / Anthony Williams.
But while a well-planned layout offers much enjoyment, a poorly planned island can be frustrating. This is particularly true if there is insufficient space for an island to begin with. If you’re considering a kitchen island, follow these tips to help you decide whether you have enough space to make an island work for you. And if you don’t, discover what else you can try.
Custom design to the space. In this kitchen-dining area the owners have managed to fit in quite a roomy island. The L-shaped footprint of the cabinets to the left could have presented a problem, as there might not have been enough room to pass between the “wall” and the island. To overcome this, the designers cut a corner off the island’s tabletop to provide easier access.
Add more counter space. Keep it simple while adding value by using an island to significantly increase the amount of counter space in your kitchen. Having more counter space adds obvious benefits: more room for meal prep, multiple chefs and can serve as an eating area. Create contrast by using a different material or color for the island counters than you did in the rest of the room. If your regular countertops are white quartz, try black or a dark stained wood for the island.
One-Side Seating. An island with seating on just one side is a common arrangement for a reason, and it can work well for some situations. However, if you’re looking to use the island as a frequent spot for family meals, it’s usually not ideal. Placing all seats on one side means everyone who is seated will be facing forward in a line, which doesn’t facilitate conversation.
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