Kitchen / September 10, 2018 / Cade Brown
As discussed in our story on modern kitchens, it can be hard to distinguish between modern and contemporary. "Contemporary" typically means of the moment or current, the design of right now.
I recently learned that several universities now offer advanced degrees in Environmental Decision Making. I’m not surprised. Even after years of practicing sustainable design, I still find that sussing out the best green products can be challenging. There are many environmental factors to consider, plus there’s a constant barrage of new, better, greener products. So, save for signing up for a postdoctorate program, what’s a guy or gal to do?
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