Kitchen Islands / September 18, 2018 / Alfred Johnson.
Focal-point shelving. This kitchen features a variation on the end-of-island storage idea, with built-in shelves on either side of the tall chairs. Because this kitchen opens to a seating area, the shelves and the items displayed on them — here, pottery and a cake stand — offer a place for the eyes to rest rather than just the chair backs.
Our recent story on how to squeeze a narrow island into a small kitchen garnered numerous contributions from readers who have managed to make a mini island work in their homes. These narrow and small islands cleverly bring extra storage, prep space or seating into a space-challenged kitchen. Here’s a look at some of the best.
Add appliances. Incorporating sinks or stovetops into the surface of the island is one way to spread the workflow throughout the kitchen. Installation can be tricky, so pay attention to details like ventilation and plumbing. This will require running downward (most common in islands) or overhead venting (which can be expensive), and allocating extra space to in-cabinet pipes.
Butcher’s block and granite top. “Once you have an island, it is hard to go without,” Wanda Brown says. So after she moved into a home with a smaller kitchen than in her previous home, she fashioned a micro island using a small butcher’s block that she topped with a piece of granite. It gives her extra prep space close to the sink but, because of its compact size, doesn’t interfere with the flow of the kitchen.
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