Kitchen Islands / September 18, 2018 / Anthony Williams.
Make it multi-level. Add another dynamic by creating variation in the height of your island. Using the island for multiple purposes, like eating and food prep, will both maximize the utility and make it feel like two totally different spaces. For example, add an appliance to one level (like a sink or stovetop) and create a breakfast bar on a higher tier.
Create more seating. Whether your space lacks a proper dining table or you’re looking to create a more casual bar-seating option, adding low-profile seating to the island is an easy way to increase functionality and make the environment more social for both guests and the cook. Create a breakfast bar or dining table, and leave a counter overhang that offers enough room to tuck the chairs or stools underneath when not in use.
Focal-point shelving. This kitchen features a variation on the end-of-island storage idea, with built-in shelves on either side of the tall chairs. Because this kitchen opens to a seating area, the shelves and the items displayed on them — here, pottery and a cake stand — offer a place for the eyes to rest rather than just the chair backs.
Butcher’s block and granite top. “Once you have an island, it is hard to go without,” Wanda Brown says. So after she moved into a home with a smaller kitchen than in her previous home, she fashioned a micro island using a small butcher’s block that she topped with a piece of granite. It gives her extra prep space close to the sink but, because of its compact size, doesn’t interfere with the flow of the kitchen.
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