Kitchen Countertops / September 26, 2018 / Alfred Johnson.
Advantages: Stainless steel offers top-notch durability that stands up to even commercial kitchens and their rigorous standards for cleanliness. It is nonporous and nonstaining, resistant to heat and easy to clean. It also has a life expectancy of nearly a century. Design purists will enjoy its potential for integral sinks and backsplashes.
The basics: Marble is a natural stone composed of calcium carbonate; it’s in the same stone family as limestone and travertine. Color variations occur in marble due to mineral impurities in the stone. Slabs, rather than tiles, are typically used for countertops, where the dramatic veining can be displayed.
Advantages: Low cost and a myriad of choices are the boon here. Laminates come in a staggering array of colors, patterns and finishes: from eggplant to amber, maple to marble and high gloss to grained.
Composed of smaller pieces of wood, butcher block can make great use of reclaimed or repurposed material. Sustainable butcher block can come from diverse sources, such as reclaimed shipping pallets or deconstructed buildings. Your knives will love this surface and, after it shows some age, you can just sand the wood a bit and refinish with a food-grade natural oil.
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