Kitchen Countertops / September 7, 2018 / Cade Brown
The basics: Stainless steel is a steel alloy that includes at least 10.5 percent chromium, which makes the steel resistant to corrosion (unlike conventional carbon steel).
Disadvantages: Keep your cutting boards handy, as knives can wreak havoc on the melamine finish. And trivets should be used with hot pans, as the lamination is heat resistant to just 150 degrees.
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