Kitchen / September 24, 2018 / Cade Brown
Plan an efficient design. With any kitchen, careful planning is important, but it’s even more so when space is limited, as it is in this layout. Typically (but not always), a single-wall kitchen includes a fridge on the far end of the kitchen run. This would have the sink next to it, with counter space on either side, and your dishwasher and storage beneath. The oven and cooktop are usually located on the far side of this. Again, there should be counter space on either side of the range to allow you to safely place food after cooking. More storage space would be provided beneath.
Open shelving. Installed in place of traditional upper cabinetry, open shelving recalls the days when kitchens were more utilitarian than decorative. Not only was cabinetry expensive, but open shelves allowed cooks to retrieve dishes and tools quickly. Today open shelves are as much about aesthetics as about practicality: Their openness helps make a space feel larger, and they often house accessories in addition to kitchen implements.
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