Kitchen Backsplashes / September 15, 2018 / Alfred Johnson.
When choosing a backsplash it’s best to think about what you want in the space. Are you a big cook? You’ll want something that doesn’t stain or require hours of scrubbing to clean up. On a budget? Intersperse a pricier tile you like with a cheaper option. After a high resale value? Skip the focal point and stick to something simple with clean lines. Nervous about color? Pick a bold paint color to use on walls instead.
From pounded copper to bamboo to chalkboard, there’s really no limit to what materials can be used.
Most people are after matching stainless steel appliances in their kitchen. Why? Because they look sharp and are central to a modern, updated design. Using stainless steel as the backsplash–either with tiles or a solid sheet–is a continuation of that same feel and creates a sleek, uniform look. The material is easy to wipe clean, doesn’t require grout and will last forever.
If you are skilled with techniques for finishing wood, you could apply a different stain color to play up the backsplash design. After you have decided on the configuration layout, apply the individual boards to the wall using liquid nails adhesive. I can guarantee you a really authentic rustic look as well as a great wall texture.
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